Easy Maple Walnut Fudge Recipe
Easy maple walnut fudge recipe is perfect for the Thanksgiving and Christmas holidays. The traditional fudge recipe is made with pure maple syrup and features plenty of flavor.
Servings: 28 pieces
Calories: 349kcal
Ingredients
- 1 cup salted butter
- 2 cups granulated white sugar
- 1 cup pure maple syrup
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- 1-1/2 cups walnuts chopped
Instructions
- Add the butter to a large saucepan and melt on medium high heat.
- Next, add the sugar, maple syrup, and sweetened condensed milk and mix well.
- Bring the ingredients to a full rolling boil, place the thermometer in the pan, and cook until the mixture reaches 234-degrees.
- Take the saucepan off the burner and mix in the marshmallow cream until it melts.
- Add the white chocolate chips and mix until melted.
- Next, add the vanilla extract and mix.
- Finally, add the chopped walnuts and mix well. Pour into a 9" x 13" inch casserole dish lined with parchment paper.
- Sprinkle some more walnuts on top of fudge and allow the fudge to set up for at least two hours.
Video
Notes
TIP: Make sure the thermometer does not touch the bottom of the pan or you will get an incorrect reading.
TIP: Line the pan with parchment paper and it will be easier to lift the fudge out to cut after it sets up.
Nutrition
Serving: 1 | Calories: 349kcal | Carbohydrates: 47g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 26mg | Sodium: 95mg | Fiber: 1g | Sugar: 43g