Easy Homemade Blueberry Syrup
Easy homemade blueberry syrup is a sweet treat that is perfect for adding to ice cream, topping cakes, adding to French toast, or just eating with a spoon.
Servings: 2 cups
Calories: 508kcal
Ingredients
- 4 cups frozen or fresh blueberries
- 3/4 cup white sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest optional
Instructions
- Add the blueberries to a saucepan and cook on medium heat for about 10 minutes, or until the juices are released and the berries are soft.
- While the blueberries cook, add the sugar, cornstarch, salt, and cinnamon to a bowl and mix.
- Add the sugar mixture to the berries after they are soft and mix well.
- Cook another four to five minutes or until the syrup is thick, stirring occasionally to keep the blueberries from sticking to the pan.
- Remove from the heat and add the lemon juice and lemon zest and stir.
- Pour into clean jars or add to a treat.
Video
Notes
The easy homemade blueberry syrup recipe makes about two cups.
Nutrition
Serving: 1 | Calories: 508kcal | Carbohydrates: 130g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 297mg | Fiber: 8g | Sugar: 104g