Easy Chocolate Chess Cake (Chocolate Chess Squares)
Easy chocolate chess cake, also known as chocolate chess squares, is a decadent, chewy, mouthwatering dessert that everyone loves.
Servings: 24 squares
Calories: 196kcal
Ingredients
Crust
- 15.25 oz. Devil's food cake mix
- 1 stick of butter melted (8 Tbsp)
- 1 egg
Top
- 8 ounces softened cream cheese
- 2 eggs
- 4 cups powdered sugar
Instructions
- Preheat oven to 350 degrees and grease a 9" x 13" baking dish.
- In a medium-sized bowl, mix the devil's food cake, melted butter, and egg.
- Press into the bottom of the pan.
- In a large bowl, add the softened cream cheese and mix with a hand mixer until it is creamy.
- Add half of the powdered sugar and mix.
- Next, add the eggs and mix.
- Finally, add the remainder of the powdered sugar and mix until creamy.
- Pour over the cake batter and spread it out.
- Bake for 45-50 minutes or until the top is golden brown.
- Allow the dessert to cool for at least one hour before slicing.
Video
Nutrition
Serving: 1 | Calories: 196kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 187mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 158IU | Calcium: 39mg | Iron: 1mg