Easy Buckeye Brownies with Sweetened Condensed Milk
Easy buckeye brownies with sweetened condensed milk and peanut butter are a chewy, creamy, chocolatey homemade dessert that is super easy to make and turns out delicious every time.
Servings: 32
Calories: 276kcal
Ingredients
- 1 cup butter melted (2 sticks)
- 3 cups sugar
- 1 Tbsp vanilla extract
- 4 eggs
- 1-1/2 cups all-purpose flour
- 1 cup unsweetened cocoa
- 1-1/4 tsp. salt
- 1 cup chocolate chips
- 1 tsp. flour for tossing chocolate chips
- 1 - 14 oz. can sweetened condensed milk
- 1/2 cup peanut butter
Instructions
- Preheat the oven to 350-degrees and grease a 9" x 13" casserole baking dish.
- In a medium-sized bowl, add the 1-1/2 cups flour, unsweetened cocoa, and the salt and sift together. Set aside.
- Add the melted butter and sugar to a large bowl and mix together.
- Now, add the eggs, one-at-a-time and mix well. Add the vanilla extract and mix.
- Next, add the flour mixture to the batter and mix.
- In a small bowl, add the chocolate chips and 1 teaspoon of flour and toss, then add the chips to the brownie batter and mix well.
- Spread half of the batter into the greased 9" x 13" dish.
- In a medium-sized bowl, add the sweetened condensed milk and peanut butter and mix. Spread over the brownie batter.
- Spread the remainder of the brownie batter over the sweetened condensed milk.
- Bake for 45 to 50 minutes or until a cake tester comes out mostly clean.
- Allow the brownies to cool for at least 45 to 60 minutes.
Video
Nutrition
Serving: 1 | Calories: 276kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 387mg | Fiber: 1g | Sugar: 31g