Easy And Quick Hoppin’ John Recipe With Smoked Sausage
Hoppin' John is a delicious southern traditional meal that features smoked sausage, rice, celery, and plenty of black-eyed peas.
Servings: 6
Calories: 374kcal
Ingredients
- 1 Tablespoon butter
- 1 pound cooked smoked sausage sliced
- 1/2 diced white onion
- 3 - 15 ounce cans black-eyed peas drained
- 20 ounces chicken stock
- 1 cup water
- 2 cups instant rice
- 2 celery stalks diced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add the butter to a medium or large saucepan on medium heat.
- Add the sausage and onion and cook until the onion is translucent.
- Drain the liquid off of the black-eyed peas and add the peas to the saucepan.
- Add the celery, water, and chicken stock and stir to combine.
- Bring to a boil on medium to medium-high heat.
- Stir in rice and turn the heat down to low.
- Place the lid on the saucepan and cook for approximately 15 to 20 minutes, stirring occasionally.
- When the rice is tender, the meal is ready.
Video
Nutrition
Serving: 1 | Calories: 374kcal | Carbohydrates: 64g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 534mg | Fiber: 15g | Sugar: 9g