Easy And Creamy Eggnog Fudge Recipe
Creamy eggnog fudge is decadent, rich, filled with holiday flavors, and easy to make.
Servings: 25 pieces
Calories: 249kcal
Ingredients
- 3/4 cup butter 1-1/2 sticks
- 3 cups sugar
- 7 ounces eggnog
- 7 ounces marshmallow cream
- 12 ounces white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of ground nutmeg to sprinkle on top
Instructions
- Add the butter to a saucepan and melt on medium heat.
- Next, add the sugar and a teaspoon of nutmeg.
- Pour the eggnog into the saucepan and mix well and turn to medium-high heat.
- Add the candy thermometer to the pan and bring to a full rolling boil. Cook until the thermometer reaches 234-degrees, stirring occasionally.
- Remove the pan from the stovetop and stir in the marshmallow cream and vanilla extract. Stir until the cream is melted.
- Next, add the white chocolate chips and mix until melted.
- Pour fudge into the prepared baking dish and sprinkle nutmeg on top.
- Allow the fudge to set up for at least two to three hours.
Video
Notes
Do not let the candy thermometer touch the bottom of the pan or you will get an incorrect reading.
If you are in a hurry, you can place the fudge in the refrigerator to help speed up the setup process.
You can use a 9-inch by 13-inch pan, as well. The pieces won't be as thick, but you will be able to have more pieces for a party, etc.
Keep the fudge in an airtight covered container. It can be left on the counter.
Nutrition
Serving: 1 | Calories: 249kcal | Carbohydrates: 39g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 67mg | Sugar: 37g