Easy And Creamy Chocolate Frosting For Brownies
Easy And Creamy Chocolate Frosting For Brownies is an easy recipe that is perfect for adding a little extra to your dessert. The delicious frosting only calls for a few ingredients and turns out perfect every time.
Servings: 16
Calories: 118kcal
Ingredients
- 6 Tablespoons softened butter
- 6 Tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 Tablespoons maple syrup
- 2 cups powdered sugar
- 3 Tablespoons heavy cream
Instructions
- Add the softened butter to a medium mixing bowl.
- Next, add the cocoa, vanilla extract, and maple syrup and mix.
- Add the powdered sugar and heavy cream and mix until all of the lumps are gone.
- Spread over brownies or cake.
Video
Notes
If the frosting is too thin, add a little more powdered sugar. If it's too thick, add a little heavy cream until it reaches the desired consistency.
If you don't have any maple syrup, you can use Karo syrup instead.
Nutrition
Serving: 1tablespoon | Calories: 118kcal | Carbohydrates: 18g | Protein: 0.5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 35mg | Potassium: 39mg | Fiber: 1g | Sugar: 16g | Vitamin A: 173IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.3mg