Easy 4-Ingredient Chicken And Rice Casserole Dinner
This Easy 4-Ingredient Chicken and Rice Casserole Classic Dinner is a lifesaver for busy nights. With just four simple ingredients, it's a delicious and hassle-free meal that the whole family will love.
Servings: 4
Calories: 338kcal
Ingredients
- 6.3- ounce box Rice Pilaf with garlic and herb seasoning
- 1 1/3 cups of water
- 10.5 ounce can of condensed cream of chicken soup
- 4 chicken breasts
Instructions
- Preheat the oven to 375 degrees and grease a 9-inch by 13-inch casserole dish with some non-stick cooking spray.
- Add the rice and seasoning to the casserole dish and mix together.
- Next, pour the water in with the rice and stir it around to make sure it all gets wet.
- Add the soup and mix.
- Next, place the chicken in the casserole dish and spoon a little of the liquid over the chicken breasts.
- Cover with aluminum foil and bake for 50-60 minutes or until the internal temperature reaches 165 degrees and the chicken is tender.
Video
Notes
I used Near East Rice Pilaf Mix with Garlic and Herb for this recipe.
To check the temperature of the chicken, place the thermometer in the thickest part of the chicken. I use a digital thermometer to check the temperature.
If you have any leftover chicken, place in an airtight container or cover with plastic wrap and refrigerate.
Nutrition
Serving: 1 | Calories: 338kcal | Carbohydrates: 17g | Protein: 40g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 111mg | Sodium: 866mg | Sugar: 1g