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A rustic bowl filled with cooked ground beef, cabbage, and tomatoes sits on a textured napkin, with buttered cornbread pieces on the side. Fork and knife rest nearby.
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Crock Pot Unstuffed Beef Cabbage Rolls With Onion Soup Mix

All the flavor of good old-fashioned cabbage rolls, without the rolling. Ground beef, diced tomatoes, chopped cabbage, and a humble packet of onion soup mix go into the slow cooker for a dump-and-go, budget-friendly dinner you'll reach for again.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 359kcal

Ingredients

  • 1 pound ground beef cooked and drained
  • ½ head cabbage roughly chopped
  • 14.5 ounce can diced tomatoes undrained
  • 1 cup beef broth
  • 1 ounce packet onion soup mix

Instructions

  • Brown the ground beef and drain the grease.
  • Sprinkle the onion seasoning on the beef and stir.
  • Add the tomatoes (with the juice) to the Crock Pot.
  • Finally, add the chopped cabbage and stir to combine.
  • Cover and cook on low for 6 hours, or high for 3-4 hours, until the cabbage is tender.

Video

Nutrition

Serving: 1 | Calories: 359kcal | Carbohydrates: 15g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1036mg | Potassium: 776mg | Fiber: 4g | Sugar: 6g | Vitamin A: 233IU | Vitamin C: 51mg | Calcium: 111mg | Iron: 4mg