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A plate of yellow rice topped with two pieces of smothered chicken in brown gravy, garnished with herbs. A slice of bread and sprigs of fresh rosemary are on the side.
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Crock Pot Southern Smothered Chicken That Falls Apart

Seven to eight hours in the slow cooker turns ordinary chicken into gravy-soaked Southern perfection. This isn't Sunday dinner, it's better.
Prep Time5 minutes
Cook Time8 hours
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 576kcal

Ingredients

  • 2 pounds chicken thighs bone-in or boneless (I used boneless)
  • 10.5 ounce condensed cream of celery soup
  • 1 ounce onion soup mix packet
  • 1 Tablespoon minced garlic
  • 1/2 cup chicken broth

Instructions

  • Add the chicken thighs to the Crock Pot.
  • Sprinkle the onion soup mix and minced garlic over the top.
  • Spread the soup on top and add the chicken broth to the Crock Pot.
  • Place the lid on top and cook for 7-8 hours on the low temperature setting until the chicken is fork tender and the gravy is bubbling.

Video

Nutrition

Serving: 1 | Calories: 576kcal | Carbohydrates: 11g | Protein: 39g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 231mg | Sodium: 1237mg | Potassium: 602mg | Fiber: 1g | Sugar: 1g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg