Crock Pot Smothered Pork Steaks With Onion Soup Mix

A serving of tender meat with gravy sits on a bed of mashed potatoes, garnished with chopped herbs, on a gray plate.

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Crock Pot Smothered Pork Steaks With Onion Soup Mix

Fork-tender pork steaks slow-cooked in a creamy mushroom-and-onion gravy. Just toss the steaks, cream of mushroom soup, onion soup mix, and a splash of beef broth into the Crock Pot and let it do its thing. Budget-friendly and it’s an easy, saucy dinner that’s perfect for the whole family.

Prep Time5

Cook Time8

Total Time8 5

Course: Main Dishes

Cuisine: American, Southern

Servings:

Calories: 418kcal

Ingredients

2 pounds pork steaks about 4 steaks
10.5 ounce can condensed cream of mushroom soup
1 ounce packet onion soup mix
½ cup beef broth
2 tablespoons butter

Instructions

Place the pork steaks in the bottom of the slow cooker and sprinkle the onion soup mix evenly over the top.
Spread the cream of mushroom soup over the top.
Pour the beef broth over the steaks and add the butter on top.
Cover and cook on low for 7-8 hours, until the pork is fall-apart tender. Remove and discard the bones before serving. (Some slow cookers cook faster than others, so start checking at 7 hours. If they are tender, they are done).

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