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A bowl of cooked butter beans and shredded pork butt in a savory brown sauce, with a spoon beside it. Nearby are a bowl of fluffy white rice and a dish of cornbread on a rustic wooden table.
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Crock Pot Pork Butt and Butter Beans With Gravy Mix

This budget-friendly dump-at-go pork butt and butter beans dinner is perfect for those quick prep mornings and leftovers for the week.
Prep Time5 minutes
Cook Time8 hours 15 minutes
Total Time8 hours 20 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 500kcal

Ingredients

  • 1 ½ lbs pork butt
  • 30 ounce can butter beans, drained I use two 15-ounce cans
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1 ounce packet brown gravy mix
  • 1 ounce packet onion soup mix

Instructions

  • Place the pork butt in the slow cooker.
  • Sprinkle the smoked paprika, brown gravy mix, and onion soup mix evenly over the top. Pour the chicken broth around the pork.
  • Cover and cook on LOW for 7.5 hours, until the pork is fork-tender.
  • Shred the pork right in the slow cooker with two forks.
  • Add the drained butter beans, stir gently to combine, and cook on LOW for 30-45 more minutes.

Video

Nutrition

Serving: 1 | Calories: 500kcal | Carbohydrates: 50g | Protein: 49g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 934mg | Potassium: 1730mg | Fiber: 16g | Sugar: 7g | Vitamin A: 273IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 7mg