Crock Pot Lemon Chicken
This Crock Pot lemon chicken dinner recipe is an easy, budget-friendly meal for a family of two or four. Just add the chicken breasts, broth, milk, lemon juice, garlic, and butter to a slow cooker and let it cook for a few hours. It's so easy to make and you'll most likely have leftovers. This will quickly become one of your favorite crockpot dinners.
Servings: 5 servings
Calories: 369kcal
Ingredients
- 4 boneless chicken breasts
- 1/2 cup chicken broth or water
- 1/2 cup milk
- 1/2 cup lemon juice
- 1 tsp. minced garlic
- 1 tsp. dried minced onion
- 1/2 stick butter cubed (4 Tbsp.)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. cornstarch
- 1/2 cup water to mix with cornstarch
Instructions
- Add the chicken to a greased Crock Pot.
- Next, pour in the chicken broth, milk, and lemon juice.
- Add the minced garlic, onion, salt, pepper, and cubed butter, and cover with a lid.
- Cook on low for seven hours.
- Remove lid and mix the cornstarch with the 1/2 cup of water. Pour over chicken. Shred the chicken and replace cover.
- Cook for 30 more minutes. Serve over rice or mashed potatoes.
Video
Nutrition
Serving: 1 | Calories: 369kcal | Carbohydrates: 29g | Protein: 31g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 108mg | Sodium: 725mg | Fiber: 1g | Sugar: 1g