Go Back
–+ servings
A pulled chicken sandwich on a bun is served with crinkle-cut fries and baked beans on a blue-and-white plate. A basket of fries is visible in the background.
Print Recipe Add to Collection
No ratings yet

Crock Pot Honey Garlic BBQ Chicken

Sweet honey and garlic mingle with ketchup, soy, and a splash of Worcestershire to make a sticky, tangy sauce that soaks into tender chicken during its long, slow cook. It's a dump-and-go meal you can set in the Crock Pot in the morning and come home to. It feeds four to six, and my two grown kids still clear the platter when it's on the table.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American, Southern
Servings: 4
Calories: 370kcal

Ingredients

  • 4 chicken breasts
  • 2 tablespoons minced garlic
  • ¼ cup honey
  • ½ cup ketchup
  • ¼ cup soy sauce
  • 1 tablespoon Worcestershire sauce

Instructions

  • Add the chicken breasts to the slow cooker and top with the minced garlic, honey, ketchup, soy sauce, and Worcestershire sauce, and spread to coat.
  • Cover and cook on low for 8 hours.
  • Shred the chicken in the slow cooker with two forks and stir it back into the sauce.

Video

Nutrition

Serving: 1 | Calories: 370kcal | Carbohydrates: 29g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1401mg | Potassium: 1012mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 225IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 2mg