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A plate with slices of glazed ham topped with gravy, surrounded by baby potatoes, carrots, green beans, and garnished with fresh rosemary. A piece of cornbread is visible in the background.
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4 from 1 vote

Crock Pot Ham Steak Recipe with Potatoes, Green Beans, and Carrots

A hearty crock pot ham steak dinner with tender baby potatoes, green beans, and carrots in a savory cream of mushroom gravy.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 475kcal

Ingredients

  • 1.5 pounds baby potatoes rinsed
  • 12 ounces fresh green beans rinsed
  • 1 pound baby carrots
  • 10.5 ounces condensed cream of mushroom soup
  • 1 ounce onion soup mix seasoning
  • 1 cup beef broth
  • 1.5 pounds boneless ham steak

Instructions

  • Add the baby potatoes, green beans, and carrots to the Crock Pot.
  • Next, add the mushroom soup, onion soup mix, and beef broth, and stir to combine. Cook on the low temperature for 4 hours.
  • Cut the ham steak into smaller pieces and add to the Crock Pot. Stir until covered. Cook 1 more hour on the low temperature setting.

Video

Nutrition

Serving: 1 | Calories: 475kcal | Carbohydrates: 53g | Protein: 44g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 3582mg | Potassium: 1894mg | Fiber: 10g | Sugar: 10g | Vitamin A: 16229IU | Vitamin C: 102mg | Calcium: 112mg | Iron: 6mg