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A plate with creamy mashed potatoes topped with a portion of golden-brown gravy and meat, set on a blue cloth with a fork and a buttered roll in the background.
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Crock Pot Cube Steak with Buttermilk Gravy (8 Hours)

Slow-cooked cube steak bathed in a tangy buttermilk gravy with humble ingredients that turn into a nostalgic, Southern-style dinner that tastes like it's from my grandparents' farm.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 512kcal

Ingredients

  • 2 lbs cube steak
  • 1 1/2 cups buttermilk
  • 4 tablespoons all-purpose flour
  • 1 tablespoon dried minced onion
  • 1/3 cup water

Instructions

  • Place the cube steak in the bottom of the slow cooker.
  • Sprinkle the dried minced onion over the cube steak.
  • In a bowl, whisk together the buttermilk, flour, and water until smooth. Then, pour over the cube steak.
  • Cover and cook on the LOW temperature for 8 hours, until the cube steak is fork-tender.

Video

Nutrition

Serving: 1 | Calories: 512kcal | Carbohydrates: 11g | Protein: 51g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 173mg | Sodium: 232mg | Potassium: 910mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 4mg