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Crock Pot Corn on the Cob with Coconut Milk is an easy recipe. The coconut milk and butter give the corn and soft and buttery taste. The budget-friendly side dish comes out perfect in the slow cooker.
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4.55 from 46 votes

Crock Pot Corn on the Cob with Coconut Milk

If you're looking for a delicious corn recipe, give this one a try. Slow cooking, with coconut milk and butter creates a mouthwatering side dish that might become one of your favorite sides. And, it's the easiest way to cook corn.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Recipes
Cuisine: American
Servings: 8 ears of corn
Calories: 272kcal
Author: Julie Pollitt

Ingredients

  • 6 - 8 ears of corn
  • 13.5 ounce can of coconut milk
  • 1 stick butter diced into tablespoons
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • water

Instructions

  • Shuck corn, clean it off, and place the ears into the Crock Pot.
  • Add the coconut milk, butter, salt, and pepper.
  • Add enough water to cover the corn.
  • Cook on low for four hours, or high for two to three hours.

Nutrition

Serving: 1ear | Calories: 272kcal | Carbohydrates: 18g | Protein: 4g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 231mg | Fiber: 2g | Sugar: 4g