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A colorful bowl filled with chicken noodle soup, featuring shredded chicken, ditalini pasta, carrots, celery, and broth, sits on a blue cloth next to a slice of cornbread on a wooden surface.
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Crock Pot Chicken Minestrone Soup with Spaghetti Sauce

Chicken minestrone made in the crock pot with a jar of spaghetti sauce doing all the seasoning and two bags of frozen vegetables doing all the chopping. Seven ingredients, and the ditalini cooks right in the pot at the end.
Prep Time5 minutes
Cook Time8 hours 30 minutes
Total Time8 hours 35 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 419kcal

Ingredients

  • 3 chicken breasts
  • 12 ounce bag frozen California-style veggie mix broccoli, cauliflower, carrots
  • 8 ounce bag frozen pepper and onion blend
  • 24 ounce jar spaghetti sauce
  • 32 ounce carton chicken broth
  • 15.5 ounce can cannellini beans drained
  • 8 ounces ditalini pasta

Instructions

  • Add the chicken breasts, frozen California veggie mix, frozen pepper and onion blend, spaghetti sauce, and chicken broth to the slow cooker. Stir to combine.
  • Cover and cook on low for 7.5 hours.
  • Shred the chicken right in the slow cooker, then stir in the ditalini pasta and drained cannellini beans. Make sure the pasta is covered with liquid.
  • Cover and cook for 30-60 more minutes, until the pasta is tender.

Video

Nutrition

Serving: 1 | Calories: 419kcal | Carbohydrates: 59g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 1434mg | Potassium: 1067mg | Fiber: 10g | Sugar: 6g | Vitamin A: 5327IU | Vitamin C: 19mg | Calcium: 103mg | Iron: 5mg