Crock Pot Cheesy Sloppy Joes with Velveeta
Crock Pot cheesy sloppy joes made with ground beef, ketchup, mustard, and a full block of Velveeta melted right in. No canned sloppy joe sauce, just five ingredients, three hours on low, spooned onto toasted buns.
Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 977kcal
- 2 pounds ground beef cooked and drained
- ⅓ cup ketchup
- ¼ cup mustard
- 16 ounce package Velveeta cubed
- 4-6 Hamburger buns for serving
Add the cooked ground beef, ketchup, mustard, and cubed Velveeta to the slow cooker and stir to combine.
Cover and cook on low for 3 hours, stirring once or twice, until the Velveeta is melted and the mixture is creamy.
Spoon onto hamburger buns and serve.
Tip: Toast the buns so they hold up to the cheesy filling.
Serving: 1 | Calories: 977kcal | Carbohydrates: 41g | Protein: 66g | Fat: 60g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 209mg | Sodium: 2515mg | Potassium: 1136mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1228IU | Vitamin C: 2mg | Calcium: 766mg | Iron: 6mg