Crock Pot Cheeseburger Soup

Cheeseburger soup in a bowl with shredded cheese on top.

4 from 1 vote

Crock Pot cheeseburger soup is the answer if you're looking for cozy comfort in a dish. It's hearty and super easy to make, and it creates tender potatoes, creamy soup, and fantastic meaty flavors.

Prep Time15

Cook Time8

Course: Main Dishes

Cuisine: American

Servings:

Calories: 727kcal

Ingredients

2 pounds ground beef
4 Russet potatoes peeled and cubed
1 ounce dried onion soup mix
10.5 ounce can of condensed cream of cheese soup
16 ounce block of cream cheese
32 ounces chicken broth
2 cups shredded cheddar cheese

Instructions

Add the ground beef to the Crock Pot and spread it out.
Peel and cube the potatoes and add them to the Crock Pot.
Sprinkle the onion soup mix over the potatoes.
Spread the cheese soup over the potatoes.
Add the cream cheese and pour the broth over the potatoes. Make sure the potatoes are covered with liquid.
Place the lid on top and cook on low temperature for eight hours.
After eight hours, stir the ingredients until the cream cheese has melted. Add the shredded cheese, stir, and serve.

Video

Notes

You can use frozen beef for this recipe, but you must chop it into pieces about halfway through the cooking process.

Optional: Add some crumbled bacon and make it a bacon cheeseburger soup.

You can add beef broth or chicken broth to the recipe.

Nutrition