Crock Pot Beef and Cabbage Stew with Potatoes

A bowl of stew with meat, cabbage, and tomatoes sits on a wooden board, next to buttered bread, a small bowl of salt, a spoon, and a blue checkered napkin.

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Crock Pot Beef and Cabbage Stew with Potatoes

Beef and cabbage stew made in the crock pot with frozen cubed potatoes, so there's no peeling and no browning. Six ingredients, eight hours on low, and the cabbage cooks all the way down.

Prep Time10

Cook Time8

Total Time8 10

Course: Main Dishes

Cuisine: American

Servings:

Calories: 386kcal

Ingredients

2 pounds stew meat or beef tips
½ head cabbage cut into small ribbons
32 ounces frozen cubed potatoes
14.5 ounce can petite diced tomatoes not drained
32 ounces beef broth
1 ounce packet beefy onion soup mix

Instructions

Cut the cabbage into ribbons, about a finger-width wide, and add to the Crock Pot.
Next, add the beef tips, potatoes, tomatoes, beef broth, and beefy onion soup mix to the slow cooker. Stir to combine.
Cover and cook on low for 8 hours, until the beef is tender.
Tip: Don't be tempted to add more liquid. The cabbage, meat, and frozen potatoes will release liquid as they cook, and the cabbage will shrink significantly.

Video

Nutrition