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A bowl of chili with ground beef, black beans, and tomatoes sits on a red plaid cloth, surrounded by tortilla chips, shredded cheese, and a bowl of sour cream.
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Crock Pot Beef and Black Bean Chili (No Browning)

Crock Pot chili made with black beans and ground beef that goes in raw, so there's no browning and nothing to drain. Five ingredients, a can of Ro-Tel for a little heat, and eight hours on low.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American, Southern
Servings: 4
Calories: 778kcal

Ingredients

  • 2 pounds ground beef raw
  • (3) 15 ounce cans black beans, drained
  • 10 ounce can Ro-Tel mild
  • 1.1 ounce packet chili seasoning
  • 4 cups water

Instructions

  • Crumble the raw ground beef into the slow cooker.
  • Add the black beans, Rotel, chili seasoning, and water, and stir.
  • Cover and cook on low for 8 hours.
  • Break up the meat a little more if needed.

Video

Nutrition

Serving: 1 | Calories: 778kcal | Carbohydrates: 37g | Protein: 52g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 177mg | Potassium: 1376mg | Fiber: 15g | Sugar: 2g | Vitamin A: 3930IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 9mg