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A pulled pork sandwich with barbecue sauce on a bun sits on a plate with baked beans and potato chips, with a small cup of barbecue sauce in the background.
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Crock Pot BBQ Pulled Pork Recipe With 3-Ingredients

Crock Pot BBQ Pulled Pork Recipe is made with three simple ingredients. Pork shoulder, BBQ sauce, and the secret ingredient - root beer for a tender and flavorful dish.
Prep Time5 minutes
Cook Time9 hours
Total Time9 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 550kcal

Ingredients

  • 3 pounds Pork butt boneless
  • 18 ounces Sweet BBQ sauce
  • 12 ounces Root beer
  • 10 ounces sweet BBQ sauce optional for topping

Instructions

  • Add the pork butt to the slow cooker. Pour the root beer over the pork.
  • Pour the BBQ sauce over the pork and close the lid. Cook on the low heat setting for nine hours.
  • Drain the liquid and shred the pork.

Video

Notes

Optional: Heat the liquid on the stovetop and cook (reduce) it down by 50%. Then, pour some of it back over the pork for added flavor and tenderness.
Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 550kcal | Carbohydrates: 60g | Protein: 44g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 1517mg | Potassium: 1076mg | Fiber: 1g | Sugar: 50g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 4mg