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A bowl of creamy soup with visible herbs and bits of meat, garnished with a sprig of fresh rosemary, sits on a red checkered cloth next to pieces of bread.
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Creamy Crock Pot Hamburger Soup With Ro-Tel

Ground beef, cream cheese, sweet corn, and a can of Ro-Tel simmer away in the Crock Pot into a rich, old-fashioned soup with a little kick from the chilies. My two hungry kids inhale it, so it's my go-to budget-friendly, dump-and-go meal that makes plenty for leftovers.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 629kcal

Ingredients

  • 2 pounds ground beef raw
  • 8 ounce package cream cheese
  • 10 ounce can Ro-Tel diced tomatoes and green chilies
  • 14.75 ounce can cream-style sweet corn
  • 2 cups beef broth
  • 2 cups milk

Instructions

  • Add the ground beef to the slow cooker and break it up.
  • Add the Ro-Tel, corn, cream cheese, broth, and milk. Stir.
  • Cover and cook on low for 7 hours.
  • Stir until all the cream cheese is melted. Break up the meat a little more before serving so there are no big chunks.

Video

Nutrition

Serving: 1 | Calories: 629kcal | Carbohydrates: 20g | Protein: 33g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 155mg | Sodium: 735mg | Potassium: 806mg | Fiber: 1g | Sugar: 9g | Vitamin A: 746IU | Vitamin C: 7mg | Calcium: 185mg | Iron: 4mg