Creamed corn recipe
Creamed corn is the perfect side dish, comforting food to eat, and a super-duper easy recipe.
Servings: 6 servings
Calories: 362kcal
Ingredients
- 3 - 15.25 oz. cans of whole kernel corn
- 3 Tbsp. butter
- 1/2 cup heavy cream
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup milk
- 3 Tbsp. flour
Instructions
- Melt the butter in a saucepan on medium heat.
- Add the heavy cream, salt, pepper, and corn and stir to combine. Cook until hot.
- In a small bowl, add the milk and flour and whisk until most of the lumps are gone.
- Pour the milk and flour mixture into the saucepan and mix well.
- Bring to a boil and cook until thick.
Video
Nutrition
Serving: 1 | Calories: 362kcal | Carbohydrates: 51g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 462mg | Fiber: 5g | Sugar: 10g