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4.55 from 24 votes

Cream Cheese Dip with Sausage

Y'all will love this cream cheese dip with sausage and Ro-tel. There are a lot of cream cheese dip recipes out there and this is one of my favorites. The recipe only calls for three ingredients. It's easy to make, delicious to eat, and you'll be the hit of the party.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Recipes
Cuisine: American
Servings: 4 cups
Calories: 765kcal
Author: Julie Pollitt

Ingredients

  • 16 oz. hot pork sausage
  • 2 - 8 ounce boxes cream cheese cut into chunks
  • 2 - 10 ounce cans Original Ro-Tel

Instructions

  • Cook the sausage in a medium-sized skillet on medium heat. Drain the grease.
  • Add the sausage back to the skillet and add the cream cheese.
  • Add the two cans of Ro-Tel without draining. Stir and cook until melted.
  • Serve.

Video

Notes

Store in an airtight container in the refrigerator.

Nutrition

Serving: 1/2 cup | Calories: 765kcal | Carbohydrates: 8g | Protein: 28g | Fat: 70g | Saturated Fat: 33g | Polyunsaturated Fat: 31g | Cholesterol: 212mg | Sodium: 1279mg | Sugar: 6g