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–+ servings
Cream cheese dip in a glass bowl topped with pecans.
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5 from 4 votes

Cranberry Cream Cheese Dip

Delicious Cranberry Cream Cheese Dip recipe, perfect for holidays and parties. Features tangy cranberries, creamy cheese, and savory flavors. Easy to make.
Prep Time5 minutes
Total Time5 minutes
Course: Snacks and Appetizers
Cuisine: American
Servings: 10 servings
Calories: 175kcal
Author: Julie Pollitt

Ingredients

  • 8 ounce block of cream cheese softened
  • ⅓ cup of sour cream
  • 2 stalks green onion chopped
  • ⅓ cup chopped pecans
  • 10 ounce can whole cranberry sauce

Instructions

  • Add cream cheese, sour cream, green onion, and half of the pecans to a medium mixing bowl.
  • Mix with a hand mixer until all ingredients are thoroughly combined. 
  • Pour mixture into a serving dish and top with cranberry sauce. 
  • Add remaining chopped pecans on top and chill until ready to serve. 

Notes

  • A quick and easy appetizer for the holidays or game days.
  • It is best served chilled with Ritz Crackers. 
  • When chopping the green onion, use all except the ends of the stalk.  

Nutrition

Serving: 1 | Calories: 175kcal | Carbohydrates: 16g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 76mg | Fiber: 1g | Sugar: 12g