Cranberry Apple Crisp Recipe
Try this Cranberry Apple Crisp, a perfect blend of tart berries and sweet apples with a golden oat streusel crumble topping. Ideal for cozy desserts.
Servings: 6 servings
Calories: 474kcal
Ingredients
Filling
- 3 cups peeled cored, and sliced apples
- 1 cup cranberries fresh or frozen
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
Crisp ingredients:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup butter softened
- 1/2 cup pecan halves
Instructions
- Preheat oven to 350 degrees and grease a 9-inch by 9-inch baking dish with nonstick cooking spray or butter.
- Toss apples and cranberries with the sugar, cornstarch, cinnamon, allspice, and nutmeg.
- Layer the mixture in the bottom of the baking dish.
- In a large mixing bowl, combine granulated and brown sugars, oats, and flour.
- Mix in butter until crumbly.
- Layer over the fruit in the baking dish and arrange pecans on top.
- Bake in the center of the oven for about 40 minutes, until golden on top and the filling is juicy.
Notes
- You can mix chopped pecans into the crisp topping, but I like the way adding them on top toasts them. So delicious!
- Many crisp and crumble recipes specify using cold butter, but I find that hard to mix in, and the end crisp is not different. On the other hand, using softened butter changes the texture a lot to be less crumbly.
- If you have leftovers, you can store them in an airtight container or cover them with plastic wrap and refrigerate them.
Nutrition
Serving: 1 | Calories: 474kcal | Carbohydrates: 67g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 128mg | Fiber: 5g | Sugar: 43g