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A plate with creamy mashed potatoes, green peas, and pork chops topped with a creamy bacon sauce. Another plate of food and a bowl of mashed potatoes are in the background.
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Country Fried Pork Chops with Bacon Gravy

Country fried pork chops with bacon gravy is made with pork chops, seasonings, flour, bacon, and gravy for a delicious Southern meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 593kcal

Ingredients

Pork Chops

  • 6 boneless pork chops thick sliced
  • 2 large eggs
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅓ cup olive oil

Gravy

  • 6 slices bacon chopped
  • 3 tablespoons bacon grease from the bacon
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

Pork Chops

  • In a shallow bowl, whisk together the eggs and milk.
  • In another shallow bowl, mix the flour, garlic powder, onion powder, salt, and black pepper.
  • Dip each pork chop into the flour mixture, then into the egg mixture, then coat thoroughly again with the flour mixture.
  • Heat the oil in a large skillet over medium-high heat.
  • Fry the pork chops for about 4-5 minutes per side or until golden brown and cooked through. The thickest part of the pork chops should be 145 degrees.
  • Transfer to a paper towel-lined plate, keep warm, and get rid of any leftover grease.

Bacon Gravy

  • In the same skillet, cook chopped bacon over medium heat until crispy.
  • Remove the bacon with a slotted spoon and set aside, leaving about three tablespoons of bacon grease in the pan.
  • Whisk in the flour and cook for 1-2 minutes until lightly browned.
  • Gradually whisk in the chicken broth, stirring constantly to prevent lumps.
  • Add salt and black pepper, and cook until thickened.
  • Stir in the cooked bacon and chopped parsley.
  • Add the pork chops back to the skillet and cover with gravy. Serve over mashed potatoes, biscuits, or rice.

Notes

Nutrition is approximate.

Nutrition

Serving: 6 | Calories: 593kcal | Carbohydrates: 21g | Protein: 37g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 168mg | Sodium: 925mg | Potassium: 637mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg