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A metal measuring cup filled with creamy, thick soup or sauce containing small celery pieces sits on a wooden surface, with stalks of celery, flour, and measuring spoons in the background.
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Condensed Cream of Celery Soup (Homemade)

Make homemade condensed cream of celery soup in minutes with fresh celery and simple ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 1
Calories: 707kcal

Ingredients

  • 3 Tablespoons butter
  • 6 Tablespoons all-purpose flour
  • 1 teaspoon garlic salt
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken stock or broth
  • 1 cup milk
  • 1/4 cup celery diced

Instructions

  • Dice the celery into small pieces and set aside.
  • In a large mixing bowl, add the all-purpose flour, garlic salt, onion powder, salt, and pepper. Pour the milk into the bowl and whisk until the lumps are gone.
  • Next, melt the butter in a medium-sized saucepan on medium heat. Then, add the chicken broth.
  • Add the seasoning mixture to the saucepan with the melted butter and whisk.
  • Next, add the celery and cook the soup until thick, which will only take a few minutes. Whisk occasionally.

Video

Nutrition

Serving: 1 | Calories: 707kcal | Carbohydrates: 56g | Protein: 19g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 4216mg | Potassium: 766mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1571IU | Vitamin C: 1mg | Calcium: 345mg | Iron: 3mg