Classic Tuna Noodle Casserole Recipe
There’s something about a classic tuna noodle casserole that just makes everyone happy. Warm, comforting, and satisfying, this dish is always a hit. Plus, it’s incredibly easy to make--perfect for a busy night!
Servings: 8 servings
Calories: 615kcal
Ingredients
- 12 ounces egg noodles cooked
- 10.5 ounce can cream of mushroom soup
- 10.5 ounce can cream of cheddar cheese soup
- 1.5 cups canned or frozen peas
- 2 cups shredded cheddar cheese
- 18 ounces canned tuna fish drained
- 1/2 cup milk
- 1 cup Panko breadcrumbs
- 4 Tablespoons melted butter
- Pinch of salt and black pepper
Instructions
- Preheat oven to 350-degrees and grease a 9-inch by 13-inch baking dish.
- Cook noodles according to the directions, drain and set aside.
- In a large bowl, add the drained tuna fish, cream of mushroom soup, cream of cheese soup, peas, cheddar cheese, salt, pepper, and milk, and mix well.
- Add the noodles and mix well.
- Next, spread the mixture into the greased baking dish.
- In a small bowl, melt butter and pour it over the Panko breadcrumbs, and mix.
- Sprinkle the breadcrumb mixture over the tuna casserole and bake for 30-35 minutes or until the breadcrumbs are golden brown.
Video
Notes
You can use crushed potato chips or crushed Ritz Crackers as an alternative to breadcrumbs.
Nutrition
Serving: 1 | Calories: 615kcal | Carbohydrates: 34g | Protein: 37g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 912mg | Fiber: 3g | Sugar: 6g