Cinnamon Spiced Bread Pudding with Butter Sauce
Cinnamon spiced bread pudding with butter sauce is an easy and inexpensive dessert to make for the holidays. It takes about 5 minutes to get it ready and into the oven.
Servings: 8 cups
Calories: 208kcal
Ingredients
Bread Pudding
- 2 cups milk use fat-free if watching fat intake
- 2 eggs
- 1/4 cup sugar use sugar substitute if counting calories
- 1 Tbsp. butter melted
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. salt
- 1 tsp. vanilla
- 5 cups day-old French bread cubed
Butter Sauce
- 2 Tbsp. butter
- 2 Tbsp. sugar use substitute if watching calories
- 1 egg yolk beaten
- 1 Tbsp. water
Instructions
Preheat oven to 350-degrees.
Bread Pudding
- Cut the bread into cubed pieces.
- In a large bowl, add the eggs, milk, and sugar and mix well.
- Add the butter, cinnamon, nutmeg, cloves, salt, and vanilla and mix well with a whisk.
- Add the bread and toss gently to cover.
- Add to a greased 8" x 8" casserole dish.
- Bake for 25-30 minutes or until knife comes out clean.
Butter Sauce
- Melt the butter in the saucepan.
- Add the sugar, water, and egg yolk.
- Stir constantly for 3 to 4 minutes over medium-low heat until thick.
- Pour over the bread pudding.
Nutrition
Serving: 1/2 cup | Calories: 208kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 318mg | Fiber: 1g | Sugar: 11g