Christmas Wreath Cookies
Corn Flakes Christmas wreath cookies are a great recipe for the holidays. The Christmas treats are easy to make and are great for cookie trays, parties, or for eating at home.
Servings: 18 cookies
Calories: 129kcal
Ingredients
- 1 stick butter
- 10.5 ounces mini marshmallows
- 10-20 drops green food coloring
- 6 cups Corn Flakes
- 54 red hot candies or more if desired
Instructions
- Add the stick of butter to a saucepan and melt on medium to medium-high heat.
- Pour the mini marshmallows into the pan and stir to coat with butter. Melt the marshmallows, stirring on occasion. Remove from heat.
- Add the green food coloring until it reaches the desired color.
- Pour the Corn Flakes into a large bowl.
- Finally, pour the marshmallow mixture over the Corn Flakes and mix until the Corn Flakes are completely covered.
- Shape into round circles and create a hole in the center.
- Decorate with red hot candies.
- Allow to set up for at least an hour.
Video
Notes
The food coloring and red hot candies are not included in the nutritional information.
If you don't have miniature marshmallows, you can use 10.5 ounces of large ones.
Nutrition
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 20.5g | Protein: 0.8g | Fat: 5.2g | Saturated Fat: 3.2g | Cholesterol: 14mg | Sodium: 137mg | Fiber: 0.4g | Sugar: 8g