Chocolate Mountain Cookie Marshmallow Treats
Nothing says happiness like a cookie bar covered in chocolate frosting and marshmallows. This is an easy recipe that everyone will love.
Servings: 16
Calories: 472kcal
Ingredients
- 2 - 16- oz. pkgs. chocolate chip cookie dough.
- 1 pkg. small marshmallows
- 12- oz. pkg. semi-sweet chocolate chips
- 16- oz. chocolate frosting
Instructions
- Preheat the oven to 350-degrees.
- Line a 9" x 9" OR 13" x 9" baking pan with tinfoil.
- Spray the tin foil with butter-flavored cookie spray.
- Press the remade cookie dough into the bottom of the pan.
- Bake for approx. 20-25 minutes. (If the dough is thick, it may take longer. Check every five minutes for doneness with a cake tester).
- Let the cookie dough cool.
- Spread the frosting on top of the cookie dough.
- Sprinkle marshmallows across the top of the frosting (as much or as little as you'd like).
- Sprinkle chocolate chips on top of the marshmallows (as much or as little as you'd like).
- Place in a warm oven until the marshmallows and chocolate chips begin to melt.
- Let the treat cool.
- Lift the tin foil to remove and cut the treats.
Nutrition
Serving: 1 | Calories: 472kcal | Carbohydrates: 66g | Protein: 3g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 237mg | Fiber: 2g | Sugar: 50g