Chocolate Haystacks
Ya'll will love this recipe for white chocolate haystacks because they are not only delicious but super duper easy to make--I'm honestly not sure there's an easier cookie to make out there. The combination of melted rich white chocolate and crunchy chow mein noodles makes for a very fun and tasty cookie.
Servings: 24
Calories: 164kcal
Ingredients
- 11 ounces white chocolate chips
- 1 cup salted peanuts
- 4 cups chow mein noodles
- Sprinkles optional
Instructions
- Melt the white chocolate in a large bowl for one minute. Stir the chocolate to make sure all of the chips are melted.
- Add the peanuts and chow mein noodles to the bowl and stir until coated.
- Spoon onto a piece of parchment paper and allow to cool.
Notes
Tips:
- Start out by using a large bowl. Once you add the chow mein noodles and peanuts, you're going to need the room in the bowl to stir and coat everything.
- When melting the chocolate chips, start by melting them for about one minute and then stir the chips. If you take them out of the microwave and they look like they still need to be melted, stirring them usually does the trick and melts all of the chips.
- Spoon the cookies fairly quickly onto the parchment paper because they tend to set up fast.
Nutrition
Serving: 1 | Calories: 164kcal | Carbohydrates: 14g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 131mg | Fiber: 1g | Sugar: 8g