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–+ servings
Easter candy on top of chocolate bars, broken into pieces.
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Chocolate Easter Bark with Mini Eggs And Pretzels

This Chocolate Easter Bark is loaded with mini eggs, pretzels, and sweet springtime cheer. It’s the perfect no-bake treat for baskets, parties, or a fun family activity—ready in minutes and gone just as fast!
Prep Time5 minutes
Cook Time5 minutes
Cooling Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 51kcal

Ingredients

  • 2 - 4.4 ounce Lindt dark chocolate bars
  • 2 - 4.4 ounce Lindt milk chocolate bars
  • 2 - 4.4 ounce Lindt white chocolate bars
  • 2 - 1.5 ounce Cadbury Mini Egg Chocolate Easter Candy Get extra bags if you like a lot of Mini Eggs
  • 1 ounce Easter sprinkles
  • handful pretzels

Instructions

  • Preheat the oven to 175 degrees and line a 10" x 15" cookie sheet with parchment paper.
  • Place all six bars on top. Rotate the bars to have different colors next to each other. (You might need to break off a little bit of the candy bars to make them all fit on the cookie sheet).
  • Bake for 5 minutes or until the chocolate is melted. The bars will still hold their shape.
  • Take it out of the oven and swirl a knife through the chocolate, creating a pattern.
  • Sprinkle the Mini eggs, pretzels, and sprinkles all over. Refrigerate for 30-45 minutes or freeze for 20-30 minutes.
  • Break into smaller pieces.

Video

Notes

Test the chocolate to see if it has melted by running a knife through a small section. If not, bake for two more minutes or until it's melted.
Nutrition is approximate. 

Nutrition

Serving: 1piece | Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 6mg | Iron: 1mg