Chocolate Chip Pecan Cookies
Chocolate Chip Pecan Cookies with brown sugar is a great recipe any time of year, but especially around the holidays, including Christmas. The combination of pecans, chocolate chips, butter, and brown sugar make it a sweet and rich dessert. The cookies are very similar to butter pecan cookies.
Servings: 3 dozen
Ingredients
- 1 cup butter softened
- 2 cups light brown sugar
- 1 egg
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350-degrees.
- Add the softened butter to a large mixing bowl.
- Add the brown sugar and cream together.
- Add the egg and mix together.
- Sift the flour and baking soda and add to the mixture, a little at a time.
- Add the pecans and chocolate chips and mix together.
- Roll the cookies into 1-1/2" dough balls and bake for approximately 10-13 minutes, or until lightly golden brown.
- Cool and eat!
Notes
For this recipe you can use a stand mixer or a hand mixer.
Nutrition
Serving: 1