Chocolate Chip Cookies with Pudding
Chocolate Chip Cookies with Pudding are a tasty dessert to fix. Once you get a hold of one, they are hard to put down. The instant pudding cookies are a fabulous treat.
Prep Time20 minutes mins
Cook Time13 minutes mins
Total Time33 minutes mins
Course: Recipes
Cuisine: American
Servings: 36 cookies
Calories: 162kcal
Author: Julie Pollitt
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3.4 ounce package instant vanilla pudding and pie filling
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
Preheat oven to 350 degrees.
Add the softened butter and white and brown sugars to a bowl and cream.
Next, add the eggs and vanilla and mix together.
Add the instant pudding and mix together.
Then, add the flour, baking soda, and salt and mix.
Add the chocolate chips and fold into the batter.
Scoop onto a greased cookie sheet and bake for approximately 13-15 minutes.
Serving: 1cookie | Calories: 162kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 122mg | Fiber: 1g | Sugar: 14g