Chewy Chocolate Cookie Recipe
These Chewy Chocolate Cookies are quick, easy, and made with pantry staples you probably already have on hand. The kids couldn’t stop grabbing seconds—and thirds! They’re soft, rich, and make the perfect treat for the holidays (or any day you need a little chocolate fix).
Servings: 30 cookies
Calories: 145kcal
Ingredients
- 2 sticks 1 cup butter (softened)
- 2 cups sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
Instructions
Preheat oven to 350-degrees
- Add the softened butter to a bowl and cream.
- Add the sugar and cream with the butter.
- Add the eggs and vanilla and mix.
- Add the flour, cocoa, baking soda, and salt and mix.
- Spoon onto a baking sheet (about 1 tablespoon size per cookie)
- Bake for 10 minutes. Let cool on the baking sheet for about 3 minutes. Set on a cooling rack.
Video
Nutrition
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 21g | Protein: 1.7g | Fat: 6.8g | Saturated Fat: 4.2g | Cholesterol: 27mg | Sodium: 128mg | Fiber: 1g | Sugar: 13.5g