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–+ servings
Create a giant chocolate cookie in a cast iron skillet is so easy to make. Mix the ingredients and scoop them into the skillet, and you'll have a delicious treat in no time.
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5 from 1 vote

Cast Iron Skillet Chocolate Chip Cookie

This cast iron skillet cookie is easy to make and so delicious.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Cookies
Cuisine: American
Servings: 16 slices
Calories: 303kcal
Author: Julie Pollitt

Ingredients

  • 1 cup 2 sticks softened butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2-1/4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups chocolate chips

Instructions

  • Preheat oven to 350-degrees.
  • Mix the butter, sugar, brown sugar, eggs, and vanilla in a medium-sized bowl until well blended.
  • In a separate bowl mix the flour, baking soda, and salt.
  • Add the flour mixture to the sugar mixture and blend.
  • Add the chocolate chips and stir with a spatula.
  • Butter the cast iron skillet and add the entire cookie dough mixture. Press down with your hands until it is flattened.
  • Bake for approximately 30-40 minutes, or until cake tester comes out clean. (With my oven, I cooked the cookie for almost 40 minutes).

Nutrition

Serving: 1 | Calories: 303kcal | Carbohydrates: 56g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 244mg | Fiber: 2g | Sugar: 30g