Broccoli Cheese Bake
Broccoli Cheese Bake is one of those super easy side dish recipes for families. Not only does the cheesy broccoli taste amazing, it's also a great way to get kids to eat their veggies. And, if you need a vegetable side dish for the holidays, this is the ticket because it will feed a lot of people.
Servings: 16 servings
Calories: 238kcal
Ingredients
- 17.3 oz. pkg. puff pastries you will only need one
- 2 - 14 oz. pkgs. frozen broccoli florets
- 10.5 oz. can of condensed cream of mushroom soup
- 8 oz. chive cream cheese
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 egg beaten
Instructions
- NOTE: Set the broccoli and puff pastry out on the counter to thaw at least 30 minutes before starting to prepare dish.
- Preheat oven to 400-degrees.
- Add the condensed cream of mushroom soup and chive cream cheese to a large bowl.
- Add the water and mix everything together.
- Add the broccoli and shredded cheese to the bowl and stir together.
- Pour into a greased casserole dish (I used 13" x 9").
- Sprinkle a little flour on the counter and roll out the puff pastry to fit over the broccoli mixture.
- Lay the puff pastry on the top and press it against the side of the dish.
- Cut several small holes into the puff pastry to allow steam to escape while cooking.
- Beat one egg and brush over the puff pastry.
- Cook for 30-minutes and remove from oven.
- Serve!
Nutrition
Serving: 1 | Calories: 238kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 415mg | Fiber: 3g | Sugar: 7g