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Smothered pork chops on a plate.
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4.59 from 12 votes

Baked Pork Chops and Gravy

My baked pork chops and gravy dinner recipe is a hearty, budget-friendly, easy meal for two or a family of four. Grab your pork chops, soup, cream cheese, milk, and seasonings, throw them into the oven, and bake for a little over an hour.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Cuisine: American
Servings: 4 pork chops
Calories: 453kcal
Author: Julie Pollitt

Ingredients

  • 4 bone-in pork chops 2-inches thick
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 cup milk
  • 3 oz. cream cheese softened
  • 1 - 10.5 oz. can cream of celery soup

Instructions

  • Preheat the oven to 350-degrees and grease a 13" x 9" casserole dish.
  • Add the cream cheese, cream of condensed celery soup, milk, salt, and pepper to a medium-sized bowl.
  • Mix until well blended.
  • Place the pork chops in the casserole dish, side-by-side.
  • Pour the cream cheese mixture over the top of the pork chops.
  • Bake, uncovered, for 30 minutes. Turn the pork chops and bake for 45 more minutes.
  • Serve.

Video

Notes

You can also use boneless pork chops for this recipe.
If you are not a fan of cream of celery soup, you can use cream of cheddar cheese, cream of mushroom soup, or cream of chicken soup.

Nutrition

Serving: 1 | Calories: 453kcal | Carbohydrates: 5g | Protein: 44g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 158mg | Sodium: 886mg | Sugar: 2g