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Mini oatmeal muffins with banana and chocolate chips in a metal muffin pan.
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4.13 from 8 votes

Baked Oatmeal Muffins

Baked Oatmeal Muffins are great for breakfast or a snack. The gluten-free recipe is made with bananas and chocolate chips, for a balance that includes sweet and healthy. The oatmeal muffin recipe is easy to make and the kids will love it. 
Prep Time15 minutes
Cook Time25 minutes
Additional Time1 hour
Total Time1 hour 40 minutes
Cuisine: American
Servings: 12
Calories: 198kcal
Author: Julie Pollitt

Ingredients

  • 2 eggs
  • 1 mashed banana
  • 1/2 cup brown sugar
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 3 cups oatmeal
  • 1 cup half and half
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350-degrees.
  • Spray a muffin pan with non-stick spray.
  • Add the eggs, mashed banana, brown sugar, vanilla extract, salt, cinnamon, and nutmeg to a large bowl. Mix together.
  • Next, add the baking powder and oatmeal to the bowl and mix.
  • Pour the half and half into the bowl and mix.
  • Fold in the chocolate chips.
  • Add the mixture to the muffin pan. Bake for 20-25 minutes or until muffins are golden brown and no longer wiggle.
  • Allow the muffins to cool for at least 45-minutes to set up.

Nutrition

Serving: 1 | Calories: 198kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 209mg | Fiber: 2g | Sugar: 19g