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A close-up of crispy roasted potato wedges garnished with herbs, served next to a small black bowl filled with ketchup.
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Air Fryer Diced Potatoes (With Skin)

Air fryer diced potatoes are a great side dish that are easy to get on the dinner table in a short time.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 185kcal

Ingredients

  • 3 Russet potatoes diced in ½-inch cubes
  • 2 Tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon salt

Instructions

  • Preheat the air fryer to 400°F.
  • Dice the potatoes and pat dry with a paper towel. Then, add them to a large mixing bowl.
  • Next, add the olive oil and seasonings and toss until the potatoes are coated.
  • Spread out evenly in the air fryer and cook for 20 minutes, shaking halfway through.

Video

Nutrition

Serving: 1 | Calories: 185kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 675mg | Fiber: 4g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 32mg | Calcium: 22mg | Iron: 1mg