A Copycat Bakers Square French Silk Pie Recipe Worth Trying
Indulge in the ultimate Copycat Baker's Square French Silk Pie recipe! This is one of the best desserts, and it's perfect for any occasion.
Servings: 8
Calories: 646kcal
Ingredients
- Baked pie crust
- 1 cup of softened butter
- 1 1/2 cups of white granulated sugar
- 2 ounces of Baker's unsweetened chocolate melted and cooled
- 2 teaspoons of vanilla extract
- 4 eggs Buy the pasteurized eggs since the pie is not cooked.
- 8 ounces of Cool Whip
- Chocolate bar for shavings on top of the pie
Instructions
- Cook the pie crust according to directions and set it aside.
- Melt chocolate and set it aside so it can cool.
- In a large mixing bowl, add the butter and sugar and cream the two ingredients for about five minutes.
- Next, add the melted (and cooled) chocolate and vanilla extract and mix well.
- Add the eggs, one at a time, and beat well between each one.
- Pour the chocolate mixture into the pie shell and top with Cool Whip or whipped topping.
- Add some chocolate shavings on top.
- Refrigerate the pie for at least two hours before serving.
Video
Nutrition
Serving: 1 | Calories: 646kcal | Carbohydrates: 65g | Protein: 7g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 386mg | Fiber: 3g | Sugar: 47g