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A blue bowl of thick soup topped with croutons sits on a wooden board next to two golden biscuits, one split open with butter, all on a textured beige cloth.
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7-Ingredient Crock Pot Split Pea Soup with Ham

Crock Pot split pea soup made with cubed cooked ham instead of a ham bone, so you can make it any time of year. Seven ingredients, no soaking, and eight hours on low until the peas break down and thicken the pot on their own.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 625kcal

Ingredients

  • 2 Tablespoons butter
  • 16 ounces split peas dry peas
  • 3 ribs celery diced
  • 32 ounces chicken broth
  • 1 cup water
  • 1 pound cooked ham
  • ½ onion diced

Instructions

  • Dice the ham and celery. Rinse the split peas off with some water.
  • Add all the ingredients to the slow cooker, stir, and cook on low for 8 hours.

Video

Nutrition

Serving: 1 | Calories: 625kcal | Carbohydrates: 71g | Protein: 51g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 2219mg | Potassium: 1501mg | Fiber: 29g | Sugar: 11g | Vitamin A: 362IU | Vitamin C: 30mg | Calcium: 86mg | Iron: 6mg