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A bowl of brown mushroom and meat stew sits on a wooden surface beside split cornbread muffins, rosemary sprigs, and a red patterned cloth.
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6-Ingredient Crock Pot Beef And Mushroom Stew

A dump-and-go slow cooker supper with tender stew beef, sliced mushrooms, and a creamy mushroom gravy made from just six pantry staples. It simmers all day into a hearty, stick-to-your-ribs meal.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 284kcal

Ingredients

  • 2 pounds stew beef
  • 1 ounce packet onion soup mix
  • 1 ounce packet brown gravy mix
  • 2 (10.5) ounce cans condensed cream of mushroom soup
  • 4 cups beef broth
  • 8 ounces sliced mushrooms

Instructions

  • Add the sliced mushrooms, stew beef, onion soup mix, brown gravy mix, cream of mushroom soup, and beef broth to the slow cooker. Stir to combine.
  • Cover and cook on low for 8 hours, until the beef is tender.

Video

Nutrition

Serving: 1 | Calories: 284kcal | Carbohydrates: 8g | Protein: 40g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 97mg | Sodium: 1501mg | Potassium: 831mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 4mg