6-Hour Crock Pot Poor Man’s Steaks with Mushroom Gravy

A close-up of poor man's steak topped with brown gravy, served on a bed of creamy mashed potatoes. A sprinkle of herbs is visible on top, with a biscuit and a butter in the background.

5 from 1 vote

6-Hour Crock Pot Poor Man’s Steaks with Mushroom Gravy

Thick beef patties simmer all day in a creamy mushroom gravy until they're fork-tender and soaking up every bit of that rich sauce. It's budget-friendly and dump-and-go. Just serve it over mashed potatoes for a stick-to-your-ribs meal that my two teenagers never complain about.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Dishes

Cuisine: American

Servings:

Calories: 643kcal

Ingredients

2 pounds ground beef
10.5 ounce condensed cream of mushroom soup
1 ounce dry beefy onion soup mix
1 teaspoon black pepper
½ cup water

Instructions

Shape the ground beef into 4 thick patties and place them in the slow cooker.
Sprinkle the patties with the black pepper and dry onion soup mix.
Top with the cream of mushroom soup. Pour the water around the edge of the patties.
Cover and cook on LOW for 6 hours.

Video

Nutrition