5-Ingredient White Chicken Chili
White chicken chili is an easy recipe to make with only five ingredients. The white chili recipe is a traditional chili that everyone will love.
Servings: 8 servings
Calories: 435kcal
Ingredients
- 4 cooked chicken breasts shredded
- 16 ounces salsa verde
- 64 ounces chicken broth
- 3 cans great northern beans drained and rinsed.
- 8 ounces softened cubed cream cheese
Optional Ingredients:
- Tortilla chips
- Mexican cheese
- Avocados
- Chili powder
- Pepper Jack cheese
- Sour cream
- Fresh cilantro
- Your favorite toppings
Instructions
- Add the precooked shredded chicken to a large stock pot.
- Pour the chicken broth into the pot.
- Next, add the salsa verde and the beans.
- Finally, add the cubed, softened cream cheese and mix well.
- Cover with the lid and bring to a boil on medium-high heat. Lower the heat to the low-temperature setting and cook for one hour, stirring occasionally.
- After cooking for one hour, use the immersion blender to mash the cream cheese and a few of the beans. This will thicken the soup.
Video
Notes
If you don't have an immersion blender, that is fine. Just mash the cream cheese against the side of the pot to help it melt and thicken the soup.
Be sure not to let the immersion blender touch the bottom of the pan or it can scrape it up (speaking from experience).
Nutrition
Serving: 1 | Calories: 435kcal | Carbohydrates: 32g | Protein: 34g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 92mg | Sodium: 1794mg | Fiber: 11g | Sugar: 4g