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A colorful bowl filled with egg noodles, ground beef, and diced tomatoes sits on a wooden table beside a blue-checkered cloth. A spoon is in the bowl, and cornbread is visible on a plate in the background.
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5-Ingredient Crock Pot Tomato Beef Pasta Casserole

This is the dinner that saves the week. Five ingredients, 15 minutes of prep, and a pot of browned beef, tomatoes, and tender pasta that feeds everybody for a couple of dollars a plate. Hamburger Helper, minus the box and the mystery powder.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 755kcal

Ingredients

  • 1 pound ground beef cooked and drained
  • 2 - 14.5 ounce cans diced tomatoes
  • 2 cups beef broth
  • 1 ounce packet onion soup mix
  • 12 ounces egg noodles

Instructions

  • Brown the ground beef and drain the grease.
  • Add the beef, diced tomatoes, beef broth, and onion soup mix to the slow cooker. Stir well.
  • Cover and cook on low for 5 hours.
  • Add the egg noodles and stir well to submerge in liquid. Cover and cook on low for 30 minutes.
  • Stir again and cook on low for 30 more minutes.

Video

Nutrition

Serving: 1 | Calories: 755kcal | Carbohydrates: 86g | Protein: 38g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1117mg | Potassium: 725mg | Fiber: 4g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 5mg